CATERING MENU

Shrimp Cocktail Platter ^GF
large wild-caught shrimp peeled, deveined and steamed,
served with lemons & cocktail sauce
12/15 count
 

Bang Bang Shrimp
tossed in a sweet & savory chili sauce


Fried Crab Balls
served with cocktail sauce


Crab Stuffed Mushroom Caps


Oysters Rockafeller
served with a dijon mustard sauce
 

Smoked Salmon Phyllo
with herbed cream cheese & fresh dill

Coconut Battered Shrimp
served with mango chutney


Scallop Cake Sliders
served with chipotle aioli


Blackened Fish Tacos
topped with fresh cabbage & homemade mango salsa,
served with baja fish taco sauce


Crab Dip (serves 50-75)
homemade & served with toasted bread rounds

 

Mixed Cheese Platter^{GF, V}
(serves 50-60)
served with grapes and crackers


Fried Chicken Tenders
served with honey mustard or ranch

 

Steak Bites ^GF
served with a gorgonzola dipping sauce

 

Jalapeño Poppers 
fried & stuffed with cheese

 

Lumpia (chicken or beef)
served fried & with duck sauce
 

Meatballs
Swedish, bbq, or sweet & sour


Mini Grilled Cheeses ^V
served with marinara

 

Balsamic Glazed Goat Cheese Bites ^V

 

Mediterranean Antipasti Board^{GF, V, VE}
(serves 60)
grilled asparagus, eggplant, roasted red peppers, scallions, portabella mushrooms, zucchini & yellow squashes, kalamata olives, green olives & pepperoncini. drizzled with EVOO
 

Mediterranean Hummus Platter ^V,VE
served with toasted pita rounds
(serves 50-60)


Asparagus & Prosciutto Spears
lightly grilled, then wrapped with proscuitto & parmigiano reggiano cheese 
 

Caprese Salad Skewers ^V
grape tomatoes & fresh pearl mozzarella served with basil leaves
 

Mango Salsa & Chips^{GF, V, VE}
(serves 50-60)
 

Fresh Assorted Fruit Platter  ^{GF, V, VE}  
(serves 50-60)
with an array of fruit like cantaloupe, honeydew, red & white grapes, strawberries, kiwi & pineapple 


Strawberry Brie Shortbread ^V
topped with brie, fresh strawberry & mint


Soft Pretzel Bites ^V
lightly salted served with house made beer cheese                                                     

*Smoked VA Ham Carving Station (serves 50)
served with vidalia onion glaze & sweet potato buscuits


*Roast Top Round of Beef Carving Station (serves 60) ^GF
served with homemade au jus, horseradish cream & french dinner rolls

 

Mac & Cheese Bar
toppings inclue cheddar cheese, bacon, jalapeños, sautéed mushrooms & sour cream
 

Mashed Potato Bar ^V
garlic mashed potatoes toppings include cheese, bacon, whipped butter & sour cream