back deck logo white shadowed


Per 100 Pieces

Download Menu

From The Sea

per 100 pieces

Shrimp Cocktail Platter
large wild-caught shrimp peeled, deveined and steamed, served with lemons & cocktail sauce

Bacon Wrapped Scallops or Shrimp
teriyaki or bbq

Fried Crab Balls
served with cocktail sauce

Blackened Yellowfin Tuna Bites
served with wasabi dip

Crab Stuffed Mushroom Caps

Oysters Rockafeller
served with dijon mustard sauce

Coconut Battered Shrimp
served with mango chutney

Scallop Cake Sliders
served with chipotle aioli
$5 each

Blackened Fish Tacos
topped with fresh cabbage and homemade mango salsa. served with baja fish taco sauce
$4 each

Chilled Smoked Salmon Filet (serves 30-40)
served with honey caper cream cheese

Crab Dip (serves 50)
homemade and served with toasted bread rounds

Tuna Salad Platter (serves 50)
served with crackers

Meats and Cheeses

per 100 pieces

Mixed Cheese Platter (serves 50-60)
served with grapes and crackers

Marinated Beef Skewers

Sesame Chicken Skewers

Fried Chicken Tenders

Bacon Mac and Cheese Bites

Mini Chicken Quesadillas

swedish, bbq or sweet & sour

Mini Grilled Cheeses

Leaves, Fruits and Roots

Raw Vegetable Platter (serves 50-60)
served with assorted dips

Caesar Salad (serves 50-60)

Mediterranean Hummus Platter
(serves 50-60)
served with toasted pita rounds

Mango Salsa & Chips (serves 50-60)

Guacamole & Chips (serves 50-60)

Lumpia (100 pieces)
vegetable spring roll served with duck sauce

Marinated Vegetable Brochettes

Mini Vegetable Quesadillas

spinach and cheese wrapped in phyllo $185

Jalapeño Poppers
stuffed with fontina cheese

Fresh Assorted Fruit Tray (serves 50-60)

Garlic Mashed Potatoes (serves 50)

Chocolate Covered Strawberries
$36 per dozen

Hot Stations

all hot stations are served with baked rolls and appropriate condiments
*chef attendant required for an additional $75 per station per hour and a half

*Succulent Honey Cured Ham (serves 50)

*Oven Roasted Turkey Breast (serves 50)
served with béarnaise sauce

*Roast Top Round of Beef (serves 75)
served with homemade au jus & horseradish cream

*Fresh Rosemary Encrusted Pork (serves 50)

*Roasted beef tenderloin (serves 40)
served with béarnaise sauce

*Pasta Station
select one: tortellini or penne
select two: alfredo, tomato cream, marinara or scampi butter
$7 per person
add chicken $3.50 per person add shrimp $4.50 per person

*South of the Border
select one: chicken or beef
served with sautéed peppers & onions with flour tortillas
toppings include: cheese, cilantro, salsa, guacamole & sour cream
$10 per person

Shellfish Bar
Steamed mussels, clams, shrimp & oysters on the half shell
served with cocktail sauce, lemons & butter
$16 per person